Archive for June, 2007

Basic How To’s: Series I~ Ginger-Garlic Paste

Saturday, June 30th, 2007 Posted in Garlic/Lahsun, Ginger-Garlic paste, Ginger-Garlic paste, Ginger/Adrak, How to prepare and store:, Hyderabadi special, Simple Kitchen Tips, Spices & Seasonings/Masaale | 42,512 views 15 Comments »

Basic How To: Ginger-Garlic Paste Ginger-garlic paste is one of the most basic and essential ingredients in almost every Indian kitchen and most used in Hyderabadi cuisine. It is used in ... Read more..

Chatpata Tamatar Chawal

Friday, June 29th, 2007 Posted in Basmati Rice/Chawal, Black Gram/Urad Dal, Chane ki Dal, Dals (Pulses & Legumes), Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Ghee, Green Chillies, Onion/Pyaaz, Quick fix meals, Salt/Namak, Spices & Seasonings/Masaale, Tomato/Tamatar (fresh), Turmeric/Haldi, Vegetables/Tarkariyaan, Yellow Onion/Pyaaz | 10,461 views 3 Comments »

Tomatoes are rich in Lycopene. And a very important ingredient in an Indian kitchen. Fresh Tomatoes This One-Dish meal is healthy and nutritious, and a hit with kids. When you feel tired ... Read more..

Palak Poori

Wednesday, June 27th, 2007 Posted in Canola Oil, Cereal Grains, Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Flours/Aata, Green Chillies, Hyderabadi special, Milk and Milk Products, Onion/Pyaaz, Salt/Namak, Simple Kitchen Tips, Spices & Seasonings/Masaale, Spinach/Palak ki bhaji, Vegetables/Tarkariyaan, Whole Wheat Flour/Durum Atta, Yellow Onion/Pyaaz | 13,214 views 5 Comments »

I had learned this recipe during my college days in Hyderabad. I had found it very unique and delicious. I treasure this recipe. Its easy, simple and gets ready quite ... Read more..

Chicken Croquettes

Monday, June 25th, 2007 Posted in All-Purpose Flour/Maida, Bread Crumbs, Butter/Makhan, Cereal Grains, Egg/Anda, Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Flours/Aata, Milk and Milk Products, Non-Vegetarian/Gosht, Poultry/Murgh | 19,034 views 3 Comments »

A warm welcome to everyone on my blog! This is my first post, and I start this blog attempting to make an insight into the method of home-style cooking in the ... Read more..