I enjoy this sauce with paratha and masoor dal/split red lentil curry. Yummy. You can also have this dipping sauce along with pakoras or bhajiyas.
Green chillies – 30, small sized
Garlic powder – 1 tbsp
Sugar – 3 1/2 tsp
Salt – 3 tbsp
Vinegar – 4 tbsp
Soy Sauce – 1 tbsp
- Combine all the ingredients and grind them into a fine paste.
- Remove into a small bowl and add Soy Sauce to it.
- Mix the paste well and pour it in a sterlised bottle. Store refrigerated for upto 1 month.