Green Chilli Sauce

I enjoy this sauce with paratha and masoor dal/split red lentil curry. Yummy. You can also have this dipping sauce along with pakoras or bhajiyas.


Green chillies – 30, small sized
Garlic powder – 1 tbsp
Sugar – 3 1/2 tsp
Salt – 3 tbsp
Vinegar – 4 tbsp
Soy Sauce – 1 tbsp


  • Combine all the ingredients and grind them into a fine paste.
  • Remove into a small bowl and add Soy Sauce to it.
  • Mix the paste well and pour it in a sterlised bottle. Store refrigerated for upto 1 month.


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