Comments on: Dahi Ki Kadi http://zaiqa.net/2008/01/dahi-ki-kadi/ Modern Hyderabadi Cuisine Mon, 17 Jun 2013 22:14:02 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Zaiqa » Blog Archive » Dahi Baday – Chickpea Flour Balls in Yogurt http://zaiqa.net/2008/01/dahi-ki-kadi/comment-page-1/#comment-80582 Zaiqa » Blog Archive » Dahi Baday – Chickpea Flour Balls in Yogurt Mon, 17 Jun 2013 22:13:31 +0000 http://zaiqa.net/?p=249#comment-80582 [...] you love Dahi ki Kadi, you will definitely enjoy Dahi [...]

]]> By: umme talha http://zaiqa.net/2008/01/dahi-ki-kadi/comment-page-1/#comment-79422 umme talha Sat, 15 Jun 2013 15:31:26 +0000 http://zaiqa.net/?p=249#comment-79422 Assalamu alaikum sister mona
I am a silent visitor of ur blog since 3yrs aftr my mrg
I like al ur recipies and m glad that urs recipies are the most authentic hyd dishes ur stories are almost same in al our hyd houses
I live in SA and ur recipies help me alot in cooking and memorize those days of childhood. I wish even our kids too enjoy same hydi childhood days Ameen.
Pry fr all
Jazakallah

]]> By: rizwan http://zaiqa.net/2008/01/dahi-ki-kadi/comment-page-1/#comment-29246 rizwan Thu, 17 Mar 2011 19:32:02 +0000 http://zaiqa.net/?p=249#comment-29246 Bhajiyas of Dahi kadi are incomplete with out small pieces of onions in it.
So do put some chopped onions in the Besan which you make for frying these bhajiyas/Pakodas.

Shukriya…

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