Archive for April, 2008

Qimah Aloo Matar

Friday, April 25th, 2008 Posted in Cheddar Cheese, Eid/Ramadhan/Iftaar, Fruits/Phal (fresh), Garam masala powder, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Lemon/Nimbu, Non-Vegetarian/Gosht, Onion/Pyaaz, Peas/Matar, Red Chilli powder, Salt/Namak, Simple Kitchen Tips, Soy Sauce, Spices & Seasonings/Masaale, Sunflower oil, Tomato Ketchup, Tomato/Tamatar (fresh), Turmeric/Haldi, Vegetables/Tarkariyaan, White Potato/Aloo, Yellow Onion/Pyaaz | 15,445 views 25 Comments »

The weather has not been good at all. Been playing games with us since the temperatures actually started to be in the two digits. Its has suddenly become so very ... Read more..

Idli anyone?

Thursday, April 17th, 2008 Posted in Baking powder, Basmati Rice/Chawal, Black Gram/Urad Dal, Canola Oil, Dals (Pulses & Legumes), Eid/Ramadhan/Iftaar, Food Additives, Hyderabadi special, Idli rawa, Salt/Namak, Simple Kitchen Tips, Spices & Seasonings/Masaale, Vegetables/Tarkariyaan | 17,132 views 14 Comments »

Idli, also spelled as Idly or Iddly is a food native to Southern India. It is the most favorite South Indian breakfast next to Dosa, Wada and Samabar. Idlis have ... Read more..

Fettuccine in Creamy Coconut Milk

Saturday, April 12th, 2008 Posted in Blog Events/Entries/Polls, Canola Oil, Capsicum, Cereal Grains, Coconut milk, Cornmeal, Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Garam masala powder, Light Cream, Milk and Milk Products, Mushroom, Onion/Pyaaz, Pasta & Noodles, Red Chilli powder, Salt/Namak, Spices & Seasonings/Masaale, Tomato/Tamatar (fresh), Vegetables/Tarkariyaan, Yellow Onion/Pyaaz | 13,826 views 13 Comments »

Pasta is loved by everyone, and i believe it is one of those simplest one dish meals one can think of which is also everyone's favorite for times when you ... Read more..

Gobi Gosht

Tuesday, April 8th, 2008 Posted in Cabbage/Patta Gobi, Canola Oil, Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Non-Vegetarian/Gosht, Onion/Pyaaz, Quick fix meals, Red Chilli powder, Salt/Namak, Simple Kitchen Tips, Spices & Seasonings/Masaale, Turmeric/Haldi, Vegetables/Tarkariyaan, Yellow Onion/Pyaaz | 16,490 views 16 Comments »

Gobi Gosht is one of those very regular dishes that are prepared and had at many Hyderabadi households. It is simple to prepare, and is healthy enough. There are many ... Read more..

Rishte Ka Achaar

Tuesday, April 1st, 2008 Posted in Canola Oil, Chutneys and Pickles, Curry leaves (fresh), Dried Red Chillies, Fats and Oils/Tel, Fruits/Phal (fresh), Green Chillies, Hyderabadi special, Mango/Aam, Mustard seeds/Rai, Red Chilli powder, Salt/Namak, Simple Kitchen Tips, Spices & Seasonings/Masaale, Turmeric/Haldi, Vegetables/Tarkariyaan | 14,775 views 26 Comments »

Home-Made Mango Pickles are my favorite. And among all the kinds, I realy love this pickle a lot. It is so simple to prepare, hot as a pickle should be and ... Read more..