Archive for December, 2008

Burhani Gosht

Sunday, December 21st, 2008 Posted in Frozen Moments, Ginger-Garlic paste, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Lemon/Nimbu, Red Chilli flakes, Red Onion/Lal Pyaaz, Saffron/Zafraan, Salt/Namak, Turmeric/Haldi | 13,909 views 15 Comments »

This week's weather forecasts are perhaps among one of the most monstrous weather conditions I had ever experienced here, with terrible snowstroms and piles and piles of snow everywhere. How ... Read more..

Sir-e-Paaya ki Nihari

Monday, December 15th, 2008 Posted in Canola Oil, Cilantro/Kothmir (fresh), Cornflour, Eid/Ramadhan/Iftaar, Ginger-Garlic paste, Gram Flour/Besan, Green Chillies, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Potli Ka Masala, Red Chilli powder, Red Onion/Lal Pyaaz, Saffron/Zafraan, Salt/Namak, Turmeric/Haldi, Yellow Onion/Pyaaz | 32,120 views 28 Comments »

It snowed here very heavily this year on Eid-ul-Adha, and I thought it would be best to cook a warming and nourishing brunch for the next day in the morning. ... Read more..

Maghaz Masala

Friday, December 12th, 2008 Posted in Canola Oil, Cilantro/Kothmir (fresh), Coriander seeds, Eid/Ramadhan/Iftaar, Garlic/Lahsun, Ginger-Garlic paste, Ginger/Adrak, Green Chillies, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Red Chilli powder, Salt/Namak, Turmeric/Haldi, Yellow Onion/Pyaaz | 11,962 views 15 Comments »

Maghaz in Arabic language means 'Brain' in English, and 'Bheja' in Urdu language. Maghaz masala is one of my favorite dishes only next to Nihari that I look forward to after every ... Read more..

Eid Mubarak!

Monday, December 8th, 2008 Posted in Eid/Ramadhan/Iftaar | 4,316 views 13 Comments »

Dear Readers, Wishing you a all very very happy, fun filled, safe and prosperous Eid-Ul-Adha   May all your wishes be granted as you offer your sacrifices to الله, the Almighty.   Eid Mubarak! Luv, Mona Read more..