Archive for March, 2009

Sprouting Moong

Sunday, March 29th, 2009 Posted in Green Gram/Moong ki Dal, Moong Sprouts | 7,664 views 22 Comments »

Sprouting whole green gram or Sabut Moong/Hari Moong is quite simple. Here is a simple tutorial showing the procedure. Moong is the most widely sprouted pulses in the world. Day 1-Night: ... Read more..

Soya Palak

Friday, March 27th, 2009 Posted in Canola Oil, Coriander seeds, Cumin seeds/Zeera, Eid/Ramadhan/Iftaar, Red Chilli powder, Salt/Namak, Soya protein(TSP_TVP), Tomato/Tamatar (fresh), Yellow Onion/Pyaaz | 8,610 views 6 Comments »

The combination of Soya nuggets and Spinach is very healthy with added nutrition from Soya proteins. Soya is an excellent source of protein including all amino acids, being the only ... Read more..

Butterscotch Mini Loafs

Tuesday, March 24th, 2009 Posted in All-Purpose Flour/Maida, Butter/Makhan, Butterscotch chips, Egg/Anda, Honey/Shahed, Milk and Milk Products, Salt/Namak, Sugar/Shakkar, Yellow Onion/Pyaaz | 5,413 views 10 Comments »

The beautiful aroma that fills my house when I bake these beauties revs up my appetite for them. These beautiful mini loafs are perfect for breakfast along with a cup ... Read more..

Sheekh Kawab Series~II

Thursday, March 19th, 2009 Posted in Almonds/Badaam, Cilantro/Kothmir (fresh), Coriander seeds, Cumin seeds/Zeera, Egg/Anda, Green Chillies, Khoa, Lamb/Beef/Mutton/Veal/Sheep, Nuts/Maghziyaat, Raw Papaya Skin paste, Red Chilli powder, Salt/Namak, Simple Kitchen Tips, Turmeric/Haldi, Yogurt/Dahi | 8,730 views 18 Comments »

Sheekh kawabs are quite interesting and fun finger foods to prepare, and very versatile too. I love to mix and match and play with a variety of ingredients to flavor ... Read more..

Puran ke Laoz

Saturday, March 14th, 2009 Posted in Chane ki Dal, Ghee, Jaggery/Gud, Khoa, Pinenuts/Chilgoze, Pistachios/Pista, Sugar/Shakkar | 7,275 views 12 Comments »

Chana dal, or split bengal gram are an essential item among Pulses in Indian cooking. The other dals most commonly used by indians in their everyday cooking are Tuvar dal ... Read more..