Archive for May, 2009


Friday, May 29th, 2009 Posted in Sugarcane | 4,884 views 5 Comments »

Fresh and syrupy sweet Sugar-cane! Who would not like them? Sugarcane, peeled and cubed Sugar-canes, called as Ganna in Urdu, are easily available in Toronto at many Asian stores. I got a ... Read more..


Monday, May 25th, 2009 Posted in Kiwi | 4,401 views 10 Comments »

Kiwi Fruit Kiwifruit ~ an egg shaped, brown, thin and furry skinned fruit, rich in Vitamin C, other vitamins and minerals, fibre and antioxidants, also called as Chinese Gooseberry and native ... Read more..

Besan Ka Salan

Saturday, May 23rd, 2009 Posted in Canola Oil, Cilantro/Kothmir (fresh), Gram Flour/Besan, Green Chillies, Red Chilli powder, Yellow Onion/Pyaaz | 15,900 views 13 Comments »

My father is not a very good cook, but he prepares a few dishes perfectly well, like Pyaz ka Anda, Ande ka Meetha, Khichdi, Nimrish Anda, etc. Among these dishes, ... Read more..

Weekend Treat

Monday, May 18th, 2009 Posted in Doughnuts, General | 7,123 views 11 Comments »

When I first tasted them, I immediately fell in love with these sinful fried cakes. Vanilla Glazed Donuts with Sprinkles This long weekend, we had some scrumptious Doughnuts from Tim Hortons as ... Read more..

Kaddu Ka Salan with Varqi Roti

Saturday, May 16th, 2009 Posted in Bottle Gourd/Kaddu, Canola Oil, Red Chilli powder, Salt/Namak, Tomato/Tamatar (fresh), Turmeric/Haldi, Whole Wheat Flour/Durum Atta, Yellow Onion/Pyaaz | 19,077 views 16 Comments »

Todays post features a simple yet delicious subzi-roti combination which I enjoy as a breakfast or lunch or a dinner meal. Bottle Gourd curry/Kaddu ka Salan with Layered Flat Bread/Varqi Roti Today ... Read more..