Kiwifruit ~ an egg shaped, brown, thin and furry skinned fruit, rich in Vitamin C, other vitamins and minerals, fibre and antioxidants, also called as Chinese Gooseberry and native to China, with syrupy bright emerald green inner flesh and flecked attractively with tiny edible black seeds, and white rays that shoot out from the center. Its peel is inedible
To remove the flesh, cut the fruit into half, and scoop it out using a spoon. Slice it and serve immediately. It tastes deliciously sweet and tart, similar to strawberry.
Did you know: Kiwi fruit is also used as a meat tenderizer as it contains a protein dissolving enzyme.