Tandoori Rainbow Trout

Rainbow trout is a large, beautiful moderately fatty fish. It is very rich in Omega 3 fatty acids, just like Salmon, Mackerel, Sardines, Albacore Tuna, and Herring, so very good for your heart health. These fish are also considered low in methyl mercury levels.

Fresh Cleaned Rainbow Trout

In this recipe the beautiful fresh fish is marinated in a Tandoori masala of yogurt and aromatic spices for atleast 2 hours, and later grilled to perfection. It is crisp outside and spicy and succulent inside. Tandoori Machli is a delicacy.

Tandoori Rainbow Trout

Ingredients:

Fish alternatives: Char, Swordfish, Pink Salmon

Rainbow trout – 1 large fish, about 2.2 pounds, cleaned with head and tail intact (you can remove the head and tail if you like)
Thick Yogurt – 1/2 cup
Red chilli powder – 1 tsp
Salt – 1 tsp
Lemon juice – 1 tbsp
Ajwain – 1 tsp
Garam masala – 1 tsp
Roasted Coriander/Dhaniya powder – 1 tsp
Roasted Cumin/Zeera powder – 1/2 tsp

Tandoori Rainbow Trout, 
served on a bed of fresh Napa cabbage leaves and Chopped Carrot Fingers

Method:

1. In a small bowl, add all the ingredients except the fish and mix well. This is the aromatic Tandoori masala. Slather it on the fish, inside and outside. Transfer the fish into a large resealable plastic bag along with all the marinade and let it rest for not more than 2 hours in the refrigerator.
2. Bring the fish back to room temperature before you grill. Oil a fish grilling basket and place the marinated fish in the fish basket and clip it closed.
You can either grill the fish using your charcoal grill, gas grill or even bake it in your oven indoors.
For Charcoal grilling:
Light the charcoal briquettes and build a fire on direct medium grilling and let burn until the coals are almost completely covered in white ash. Oil the grill grate. Place the fish basket on the grill grate and cover the grill. Let it cook for 15 minutes until the fish meat is opaque. Turn the fish in the basket and cover the grill. Let cook for an another 10-15 minutes. Remove the fish from the basket and serve.
For Gas Grilling:
Preheat the grill on high for 10 minutes with the lid covered. Once the grill is hot, turn to medium or medium low. Oil the grill grate. Place the basket on the grill grate and cover the grill. Let it cook for 15 minutes until the fish meat is opaque. Turn the fish in the basket and cover the grill. Let cook for an another 10-15 minutes. Remove the fish from the basket and serve on a platter.
For Baking:
Preheat the oven to 350°F. Line a rimmed baking sheet with aluminum foil. Place the fish basket on the baking sheet. Transfer the baking sheet into the oven and let cook for 15-20 minutes per side. Remove the fish from the basket and serve on a platter.
3. Extract as much meat as possible from the head and tail and discard them. Remove the backbone, and cut the fish into pieces and serve.

Note: The exact time for grilling varies depending on the size and thickness of the fish.

I enjoyed the Tandoori Rainbow Trout along with some broad noodles served with the store brought ‘Thick and Chunky Catelli Garden Select Six Vegetable Recipe-Diced Tomatoes & Basil Pasta Sauce’.

Luv,
Mona

8 thoughts on “Tandoori Rainbow Trout

  1. ASAK Mona,
    I am one of the silent admirer of your web site.Since I am also from HYD…I try to check in for new recipes from time to time.Most of the time its like flying back to the golden era,reminiscent of good old memories.I think you are really doing a wonderful job,inspring lot of people…at the same time making lives easier for someone like me who keeps thinking ke aaj kya pakaana.Good job once again.
    PS:Just wanted to correct you for the oven temp….I think it should be 350 Farenheit instead of centigrade.Take care.Allah-Hafiz.

    Wa-Alaikum-As-Salam Shabana, It was nice to hear from you. Jazakallah khair for the appreciation and for pointing out the mistake. I have corrected the typo. ~Mona

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