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Strawberry Fool

Posted on June 12th, 2009 by Mona ©copyrighted in Strawberry | 15 Comments » 5,664 views

Today was such day when I was craving for some mood uplifting, indulging dessert. Rich and decadent fool is what I thought of. You can use any fruits such as Cherries, Raspberries, Blackberries, Mango, Plum, Passionfruit, Kiwi etc instead of Strawberries that I have used today.

Strawberry Fool

Strawberry Fool

Ingredients:

Strawberry – 1 lb
Sugar – 1/2 cup
Lemon juice – 1 tsp
Chopped Mint leaves – 1 tsp
Light cream – 2 cups
Vanilla powder – 1/2 tsp

Method:

1. Wash and slice the strawberries. Reserve a few for garnish. Add the remaining into a blender container. Add mint leaves, sugar and lemon juice and blend until smoothly pureed.
2. Add vanilla to the light cream. Whip the light cream until stiff peaks form.
3. Gently using a rubber spatula, fold in the the pureed strawberry with the cream. Cover and refrigerate for about an hour.
4. To serve, spoon the refrigerated cream+strawberry puree mixture into cups and drizzle with the reserved strawberry puree. Garnish with the strawberry slices.

Updated June 15th ’09: I forward Strawberry Fool to Happy Cook for the event – Strawberry Feast, that she is hosting this month on her blog for her love for Strawberries. Hope she enjoys it.

Luv,
Mona


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15 Responses to “Strawberry Fool”

  1. tbc Says:
    June 12th, 2009 at 7:35 pm

    So simple and so pretty!!! :-D
    I’ve seen this dessert in a couple of places and have often wondered how the name came about.

  2. Srivalli Says:
    June 12th, 2009 at 7:56 pm

    mona..thats so cute ..must have been lovely!

  3. Jyoti Says:
    June 12th, 2009 at 8:28 pm

    So simple to make…and looks so beautiful!

  4. Divya Says:
    June 12th, 2009 at 10:45 pm

    I love the name:).Looks pretty..alas,strawberry season is over here in India and to make/try anything with them,we’ll have to wait till the next season..bah:(

  5. meeso Says:
    June 13th, 2009 at 8:22 am

    Great dessert, simple and delicious!

  6. Parita Says:
    June 14th, 2009 at 4:12 am

    Wow strawberry dessert looks creamy and luscious

  7. farida Says:
    June 14th, 2009 at 8:37 pm

    This looks great! So easy to make too. Now that strawberries are in season, this could make a great light dessert. Thanks for sharing.

    PS: If you receive an unsubscription from your blog email, please do not worry. I have subscribed to receive your updates to another email address of mine and had to unsubscribe from my old address.

  8. Nabeela Says:
    June 14th, 2009 at 8:48 pm

    Asak Mona,
    That looks delicious! To lighten up a fool, I use half yogurt, half cream sometimes and that makes me feel better about indulging in it ;)

  9. Behbood Says:
    June 15th, 2009 at 7:35 am

    Looks delicious!!!

  10. yasmeen Says:
    June 15th, 2009 at 3:45 pm

    very pretty presentation,wonder why its called fool?.You could send this rich dessert to the strawberry feast.

    Yasmeen, done. ~Mona

  11. Happy Cook Says:
    June 16th, 2009 at 6:10 am

    Looks super delicous and light too.
    Love the swirls too.
    Thankyou for sending this to my event.

  12. Muneeba Says:
    June 16th, 2009 at 9:08 am

    Simple, yet indulgent – me likey! And it doesn’t hurt that it looks so darn pretty too!

  13. Asma Says:
    June 17th, 2009 at 6:39 am

    oh never tried lemon juice in it :> will do now

  14. Vidya Says:
    June 24th, 2009 at 11:58 am

    First time here, loved your blog and the awesome variety of recipes. Awesome shots!

  15. Nazia Says:
    July 13th, 2010 at 2:34 pm

    Mona,
    if it is light cream, will stiff peaks really form? I thought this only happens with heavy cream .. I wonder if I can find the right cream in the regular grocery store..

    Nazia, you can use heavy cream if you like instead.

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