Archive for October, 2010

Qimah Aloo Methi

Wednesday, October 20th, 2010 Posted in Canola Oil, Cardamom/Elaichi, Clove/Laung, Eid/Ramadhan/Iftaar, Ginger-Garlic paste, Green Chillies, Hyderabadi special, Kasuri methi, Lamb/Beef/Mutton/Veal/Sheep, Methi (fresh), Onion/Pyaaz, Red Chilli powder, Red Potatoes, Salt/Namak, Tomato/Tamatar (fresh), Turmeric/Haldi, White Potato/Aloo | 13,256 views 22 Comments »

"..the only one way to learn to cook is through the senses and heart. It turns out it is the only real way to live and to love, as well." ... Read more..

Lagan Ka Murgh

Friday, October 15th, 2010 Posted in Canola Oil, Cardamom/Elaichi, Cashewnuts/Kaaju, Cilantro/Kothmir (fresh), Clove/Laung, Dry Bay Leaf/Tej Patta, Eid/Ramadhan/Iftaar, Garam masala powder, Ginger-Garlic paste, Hyderabadi special, Indian Cooking Utensil, Onion/Pyaaz, Poppy seeds/Khus-Khus, Poultry/Murgh, Red Chilli powder, Salt/Namak, Tomato/Tamatar (fresh), Turmeric/Haldi, Yogurt/Dahi | 27,079 views 26 Comments »

During my recent trip to Hyderabad, I got to do a lot of things that I had been wanting to do since long. I attended many weddings and enjoyed the traditional food ... Read more..

Chawal Ka Meetha

Tuesday, October 12th, 2010 Posted in Almonds/Badaam, Basmati Rice/Chawal, Cashewnuts/Kaaju, Chironji/Charoli, Eid/Ramadhan/Iftaar, Ghee, Milk and Milk Products, Pinenuts/Chilgoze, Pistachios/Pista, Raisins/Kishmish, Saffron/Zafraan, Sugar/Shakkar, Walnuts/Aqrot | 10,076 views 5 Comments »

Time flew away very fast and here I am, back in Toronto. Its good to be back home. My trip to India was filled with laughter, fun and frolic. I ... Read more..