Archive for March, 2011

Murgh Kali Mirch

Monday, March 28th, 2011 Posted in Black pepper powder, Canola Oil, Cilantro/Kothmir (fresh), Curry leaves (fresh), Ginger-Garlic paste, Green Chillies, Onion/Pyaaz, Poultry/Murgh, Red Chilli powder, Salt/Namak, Tomato/Tamatar (fresh), Turmeric/Haldi | 22,298 views 20 Comments »

The weather seems to be slowly turning into spring. It will still be a month atleast until I can see sprouts of new life budding on trees. Uptil then, it is nice ... Read more..


Tuesday, March 22nd, 2011 Posted in Beetroot/Chuqandar, Black Gram/Urad Dal, Black Peppercorns, Bottle Gourd/Kaddu, Broccoli, Carrot/Gajar, Chane ki Dal, Cilantro/Kothmir (fresh), Cinnamon/Dalchini, Cumin seeds/Zeera, Curry leaves (fresh), Dried Red Chillies, Drumsticks/Sojni ki phalli, Dry Desiccated Coconut, Eggplant/Baingan, Fenugreek/Methi seeds, Green Chillies, Jaggery/Gud, Mustard seeds/Rai, Okra/Bhindi, Pumpkin, Red Chilli powder, Salt/Namak, Shallots/Pearl Onions, Tamarind/Imli, Tomato/Tamatar (fresh), Turmeric/Haldi, White Cauliflower/Phool Gobi, Yellow Lentil/Tuvar ki Dal/Toor dal | 8,927 views 7 Comments »

Sambar is a delicious richly flavored lentil and vegetable stew, native to South India. Many versions of sambar exist, and each one is just as delicious as the other one. ... Read more..

Machli kay Sir ka Saalan and a Winner

Wednesday, March 9th, 2011 Posted in Canola Oil, Rainbow Trout, Red Chilli powder, Salmon, Sea-food, Snapper, Turmeric/Haldi, Yellow Onion/Pyaaz | 7,714 views 13 Comments »

The first time I had tasted this fish head curry was at my aunts house. She had prepared this curry along with rice and other accompaniments and served it at ... Read more..