Comments on: Tala Hua Chawal http://zaiqa.net/2011/04/tala-hua-chawal/ Modern Hyderabadi Cuisine Sat, 11 May 2013 17:00:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Muneeba http://zaiqa.net/2011/04/tala-hua-chawal/comment-page-1/#comment-37886 Muneeba Wed, 10 Aug 2011 22:12:51 +0000 http://zaiqa.net/?p=5732#comment-37886 Ooooo Mona, where o where did u get that curry leaf plant?! I’d love to know! And good on u for having fabulous sewing skills, and a creative mind to come up with solutions for the budget-conscious housewife :)

]]> By: Aminah http://zaiqa.net/2011/04/tala-hua-chawal/comment-page-1/#comment-35548 Aminah Sat, 02 Jul 2011 07:34:04 +0000 http://zaiqa.net/?p=5732#comment-35548 Sister can u please some blog links for stitching tips etc for beginners?

I have just started learning and I’m doing it on my own,would be really grateful if I get some help online.

]]> By: Rabiya http://zaiqa.net/2011/04/tala-hua-chawal/comment-page-1/#comment-32107 Rabiya Mon, 09 May 2011 07:56:20 +0000 http://zaiqa.net/?p=5732#comment-32107 So, my mom always makes tala hua chawal and I’m so shocked to see it on your blog, how exciting! It’s really yummy. I love your collection of hyderabadi recipes, although I follow my moms (you know how it is.) But it’s so nice to send a link to my friends so they know what I’m talking about when it comes to our home cooked food. Thanks for this!

P.S. someone mentioned bacteria in chawal. Although I’ve never had an issue with tala hua chawal and it being from two day old rice there is something about chicken biryani that upsets my stomach if it’s the next day or later..so now I avoid it.

]]>