Tuesday, June 28th, 2011 Posted in Black Beans, Black pepper powder, Eid/Ramadhan/Iftaar, Green Chillies, Lemon/Nimbu, Lima Beans, Mint/Pudina (fresh), Red Kidney Beans/Rajmah, Red Onion/Lal Pyaaz, Salt/Namak, Tomato/Tamatar (fresh) | 4,866 views 8 Comments »My mint pot is brimming with fresh mint in abundance. I was thinking of ways to use up those fragrant leaves in ways possible. And what better way to enjoy ... Read more.. Read more..
Saturday, June 11th, 2011 Posted in Canola Oil, Ginger-Garlic paste, Greens, Lamb/Beef/Mutton/Veal/Sheep, Purslane leaves/Kulfa ki bhaji, Red Chilli powder, Salt/Namak, Turmeric/Haldi | 12,343 views 26 Comments »My love for Kulfa ki bhaji is beyond words. I adore the earthy taste of this succulent green leafy vegetable that is also a weed and rich in omega-3-fats and ... Read more..