http://zaiqa.net/2011/07/gosht-ki-tahari/ Modern Hyderabadi Cuisine Tue, 21 May 2013 07:38:34 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://zaiqa.net/2011/07/gosht-ki-tahari/comment-page-1/#comment-40016 Ateefa Fri, 23 Sep 2011 20:20:36 +0000 http://zaiqa.net/?p=5854#comment-40016 To avoid the rice being gulati or mushy, the bench mark we usually follow is to fill the water one inch above the level of rice in the pot.

]]> http://zaiqa.net/2011/07/gosht-ki-tahari/comment-page-1/#comment-37479 Mubina Tue, 02 Aug 2011 23:30:32 +0000 http://zaiqa.net/?p=5854#comment-37479 I usually add an extra cup of water to rice, for instance I would boil 4 cups of water for 3 cups of rice..this works for me and it doesn’t come out gullati

]]> http://zaiqa.net/2011/07/gosht-ki-tahari/comment-page-1/#comment-37478 Mubina Tue, 02 Aug 2011 23:28:12 +0000 http://zaiqa.net/?p=5854#comment-37478 yumm..my mom makes this tahari and I LOVE it! She also adds some mixed vegetables (gobi, peas, green beans) to it for those of you that like veggies!

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