Comments on: Seviyan Ka Meetha http://zaiqa.net/2012/03/daal-gosht/ Modern Hyderabadi Cuisine Sat, 11 May 2013 17:00:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Puzzle Pieces of Bakri Eid 1433/2012 | Breakfast Table http://zaiqa.net/2012/03/daal-gosht/comment-page-1/#comment-44721 Puzzle Pieces of Bakri Eid 1433/2012 | Breakfast Table Mon, 29 Oct 2012 09:34:32 +0000 http://zaiqa.net/?p=661#comment-44721 [...] speak quietly and cheerfully, as if they’re too happy but shy to show it. We eat our big bowls of Seviyan Ka Meetha  under the watchful eyes of the 83 years-old grandmother who prepared it. Plates of dried fruits [...]

]]> By: Rida http://zaiqa.net/2012/03/daal-gosht/comment-page-1/#comment-40433 Rida Wed, 18 Apr 2012 15:51:40 +0000 http://zaiqa.net/?p=661#comment-40433 Assalamualikum Mona ….I have a query since long…but thought to ask you after I saw the Lagan ka murg recipe….I have the same Lagan in two different sizes….I always make my biryani marination in that ..I was wondering can I dum my biryani in an oven in this Lagan ….please answer this for me…if yes at what temp for how long do you think I should keep it ….JazakAllah qair :) …..love your website made aloo methi gosht yesterday hubby loved it :) )) thanx

WaAlaiKumAsSalaam Rida, you can use the lagan to make biryani on dum in the oven. You should follow the same time instructions, but please do keep a check, as the size of the oven and the heat varies.

]]> By: Jay http://zaiqa.net/2012/03/daal-gosht/comment-page-1/#comment-40431 Jay Mon, 16 Apr 2012 06:59:23 +0000 http://zaiqa.net/?p=661#comment-40431 wow…absolutely yummy with tempting presentation
new to your space..lovely space you have..
very interesting posts
happy following you..:)
do stop by mine sometime
Tasty Appetite

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