Archive for June, 2012

Charcoal Grilled T-Bone Steaks – Indian Style

Thursday, June 21st, 2012 Posted in Amchur powder, BBQ Sauce, Canola Oil, Coriander seeds, Cumin seeds/Zeera, Garam masala powder, Ginger-Garlic paste, Lamb/Beef/Mutton/Veal/Sheep, Red Chilli powder, Salt/Namak, Turmeric/Haldi | 9,940 views 10 Comments »

Every year come spring and summer, we ritually grill meats almost every other weekend. Its like celebrating this beautiful season. I had bought a weber charcoal grill almost 4 years ... Read more..

Karela aur Gosht ka Khatta Salan – BitterGourd and Meat in a Spicy Tangy Gravy

Friday, June 1st, 2012 Posted in Bittergourd/Karela, Canola Oil, Cilantro/Kothmir (fresh), Ginger-Garlic paste, Lamb/Beef/Mutton/Veal/Sheep, Red Chilli powder, Salt/Namak, Tamarind/Imli, Tomato/Tamatar (fresh), Turmeric/Haldi, Yellow Onion/Pyaaz | 11,755 views 6 Comments »

Every meal in my house is supposed to consist of a meat or vegetable dry or light gravy curry, and a patla salan, meaning Khatti dal (most usually) or Khatta Salan ... Read more..