Comments on: Karela aur Gosht ka Khatta Salan – BitterGourd and Meat in a Spicy Tangy Gravy http://zaiqa.net/2012/06/karela-aur-gosht-ka-khatta-salan-bittergourd-and-meat-in-a-spicy-tangy-gravy/ Modern Hyderabadi Cuisine Sat, 11 May 2013 17:00:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: CITYHYD http://zaiqa.net/2012/06/karela-aur-gosht-ka-khatta-salan-bittergourd-and-meat-in-a-spicy-tangy-gravy/comment-page-1/#comment-40862 CITYHYD Sun, 10 Jun 2012 08:17:59 +0000 http://zaiqa.net/?p=3152#comment-40862 Can’t even that there could be a Karela dish, which could be as mouth watering as this one!!
Fabulous..Thanks for sharing …

]]> By: Ansh http://zaiqa.net/2012/06/karela-aur-gosht-ka-khatta-salan-bittergourd-and-meat-in-a-spicy-tangy-gravy/comment-page-1/#comment-40689 Ansh Tue, 05 Jun 2012 01:54:06 +0000 http://zaiqa.net/?p=3152#comment-40689 Amazing recipe. I have never had Karela with mutton before. I will try this soon, Mona.

Thanks for sharing.

]]> By: Reshmi Ahmed http://zaiqa.net/2012/06/karela-aur-gosht-ka-khatta-salan-bittergourd-and-meat-in-a-spicy-tangy-gravy/comment-page-1/#comment-40669 Reshmi Ahmed Mon, 04 Jun 2012 07:35:45 +0000 http://zaiqa.net/?p=3152#comment-40669 Assalamu alaikkum Mona,
This is indeed a very different and a new combo…karela and Gosht ! Sure to spread this recipe to my diabetic family members as well :)

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