Archive for February, 2014

Hara Masala Wali Murgh

Tuesday, February 4th, 2014 Posted in Canola Oil, Cardamom/Elaichi, Cilantro/Kothmir (fresh), Cinnamon/Dalchini, Clove/Laung, Ginger-Garlic paste, Green Chillies, Hyderabadi special, Mint/Pudina (fresh), Nigella seeds/Kalonji, Poultry/Murgh, Red Chilli powder, Salt/Namak, Tomato/Tamatar (fresh), Turmeric/Haldi, Yellow Onion/Pyaaz | 3,374 views 6 Comments »

The first I remember I ever witnessed chicken in a green colored gravy was at one of my aunts house, when she had invited us all for dinner. I was ... Read more..