I first had buttermilk biscuits at Popeyes along with fried chicken. And it was love at first bite.
Since then I have been in search for a recipe to recreate them in my home myself. I tried a lot of recipes online and finally I can say that I might have found one that I am really happy with. Today I am going to share it with you all.
Buttermilk Biscuitsmakes: 8 biscuits
adapted from here
All purpose (not self-rising) – 2 cups
Baking powder – 1 tbsp
Salt – 1 tsp
Sugar – 1 tsp
Unsalted cold butter – 6 tbsp
Buttermilk – 1 cup
Preheat oven to 450°F. In a mixing bowl, add the flour, baking powder, salt and sugar. Mix. Now add cold butter cut into tiny pieces and buttermilk. Using a fork, gently mix, avoid overmixing. Dust flour on your kitchen countertop and invert the buttermilk+flour mixture. Knead dough gently 3 to 4 times until it holds together. Dust your palms with flour as well and pat the mixture down into a large patty, approx 1 inch in thickness.
Line a rimmed baking tray with parchment paper and dust it lightly with flour. Working quickly, use a biscuit cutter to cut biscuits and keep placing the biscuits on the tray, make sure they are all placed close to each other. Place the baking tray in the refrigerator for approx 15-30 minutes. Now transfer the tray to the preheated oven and let them bake for 15 minutes. As soon as you see a get a light brown hue, remove from oven and serve warm along with a salad or coleslaw and baked/grilled chicken.