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	<description>Modern Hyderabadi Cuisine</description>
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		<title>Galouti Kabab &#8211; Melt in mouth Kababs</title>
		<link>http://zaiqa.net/?p=3444</link>
		<comments>http://zaiqa.net/?p=3444#comments</comments>
		<pubDate>Fri, 11 May 2012 19:16:15 +0000</pubDate>
		<dc:creator>Mona</dc:creator>
				<category><![CDATA[Amchur powder]]></category>
		<category><![CDATA[Coriander seeds]]></category>
		<category><![CDATA[Cumin seeds/Zeera]]></category>
		<category><![CDATA[Garam masala powder]]></category>
		<category><![CDATA[Lamb/Beef/Mutton/Veal/Sheep]]></category>
		<category><![CDATA[Red Chilli powder]]></category>
		<category><![CDATA[Salt/Namak]]></category>
		<category><![CDATA[Sun-Dried Tomatoes]]></category>
		<category><![CDATA[Turmeric/Haldi]]></category>
		<category><![CDATA[Yellow Onion/Pyaaz]]></category>

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		<description><![CDATA[I am a big fan of kababs, be it sheekh kabab or tikka kabab or kofta kabab. I cannot resist them. I also love to cook kababs for potlucks, get togethers and parties. My guests are often served kababs as appetizers.

The fact that I like perhaps the most about kababs is that you can play [...]]]></description>
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		<title>Seviyan Ka Meetha</title>
		<link>http://zaiqa.net/?p=661</link>
		<comments>http://zaiqa.net/?p=661#comments</comments>
		<pubDate>Mon, 19 Mar 2012 23:08:10 +0000</pubDate>
		<dc:creator>Mona</dc:creator>
				<category><![CDATA[Almonds/Badaam]]></category>
		<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Cardamom/Elaichi]]></category>
		<category><![CDATA[Cashewnuts/Kaaju]]></category>
		<category><![CDATA[Ghee]]></category>
		<category><![CDATA[Milk and Milk Products]]></category>
		<category><![CDATA[Pistachios/Pista]]></category>
		<category><![CDATA[Sugar/Shakkar]]></category>
		<category><![CDATA[Vermicelli/Sewaiyya]]></category>

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		<description><![CDATA[Seviyan Ka Meetha is an another lip-smacking dessert with fine vermicelli as the main ingredient. A drier version of Sheer Qurma, the delectable traditional sweet dish without which no Eid is complete for Hyderabadis. Infact I can easily say that Seviyan ka Meetha is much more enjoyed than Sheer Qurma in my house.
In Hyderabad, there are shops that [...]]]></description>
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		<title>Panjeri</title>
		<link>http://zaiqa.net/?p=6057</link>
		<comments>http://zaiqa.net/?p=6057#comments</comments>
		<pubDate>Wed, 29 Feb 2012 18:03:02 +0000</pubDate>
		<dc:creator>Mona</dc:creator>
				<category><![CDATA[Almonds/Badaam]]></category>
		<category><![CDATA[Cashewnuts/Kaaju]]></category>
		<category><![CDATA[Cast-iron skillet]]></category>
		<category><![CDATA[Chironji/Charoli]]></category>
		<category><![CDATA[Edible Gum]]></category>
		<category><![CDATA[Ghee]]></category>
		<category><![CDATA[Hyderabadi special]]></category>
		<category><![CDATA[Misri]]></category>
		<category><![CDATA[Phool Makahana/Lotus Seeds]]></category>
		<category><![CDATA[Pinenuts/Chilgoze]]></category>
		<category><![CDATA[Pistachios/Pista]]></category>
		<category><![CDATA[Raisins/Kishmish]]></category>
		<category><![CDATA[Sugar/Shakkar]]></category>
		<category><![CDATA[Walnuts/Aqrot]]></category>

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		<description><![CDATA[Life has ever so been wonderful and oh so busy since babyjaan happened. Days seem to be flowing without me even noticing them. But my little chickadee has given me a reason to look forward to each new day and my life has a now a meaning alhamdulillah. Motherhood has indeed been a blessing alhamdulillah. I am [...]]]></description>
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