I did not know you put peanuts in khorma. I don’t think my mom ever used peanuts. Doesn’t the peanut completely change the taste of the khorma?

Farah, the peanuts impart a delicious nutty flavor to the qorma, try it. ~Mona

Really like ur site keep up teh great work ..

Can u please explain what is coconut cream … is it the same as thick coconut milk …. can i substitute the coconut cream with something else ???

Thanx
Mams

Mamata, coconut cream is nothing but thick coconut milk.
You can substitute the following for 1 cup coconut cream use:
-1 cup light-cream/evaporated milk/half and half/low-fat milk/unsweetened condensed milk + 1/4 teaspoon coconut extract
-1 cup cream
Or you can also use the following instead according to your tastes:
-Unsweetened shredded fresh or dry coconut – dry roasted and later finely powdered
-Canned Coconut Milk
-Coconut Milk Powder. ~Mona

My Pleasure! Well, You do not need to slice the onions very thinly, you can go by chopping the onions roughly, as once they get browned, you eventually will be blending them to a fine paste later~Mona