Comments on: Hyderabadi Khushka http://zaiqa.net/?p=268 Modern Hyderabadi Cuisine Wed, 08 Sep 2010 14:26:54 -0400 http://wordpress.org/?v=abc hourly 1 By: Ashfaq http://zaiqa.net/?p=268&cpage=1#comment-10133 Ashfaq Thu, 13 Aug 2009 15:36:44 +0000 http://zaiqa.net/?p=268#comment-10133 Mona What I like about you other than your recepies is that you use the normal but typical Hyderabadi gharelu words like sukka salan, patla salan, saada chanwal, phulka etc. Nowadays many of us are calling Khushka as Chanwal, Phulka as roti and patla salan as gravy etc which sounds strange to me. We grew up with the words you used. Thanks Mona
What I like about you other than your recepies is that you use the normal but typical Hyderabadi gharelu words like sukka salan, patla salan, saada chanwal, phulka etc. Nowadays many of us are calling Khushka as Chanwal, Phulka as roti and patla salan as gravy etc which sounds strange to me. We grew up with the words you used. Thanks

]]> By: Hadeel http://zaiqa.net/?p=268&cpage=1#comment-1131 Hadeel Wed, 19 Mar 2008 22:04:14 +0000 http://zaiqa.net/?p=268#comment-1131 hi mona nice web site i like it can u tell me what is the chiken stock? do u have pic 4 it cuz my english is bad :( <font color="#B40404"><em>Hadeel, Thanks for the appreciation. Glad you like my website. Chicken Stock is nothing but Chicken soup. You can prepare it at home or even buy it from the Halal market. I usually buy these Halal chicken stock cubes from Saudi Arabia and store them in bulk for very long time. To prepare it at home: you should boil together leftover bones and skin from a chicken carcass, a few vegetables of your choice like carrots onions, tejpatta, ginger, garlic, cilantro, mint leaves, salt and black peppercorn, for 1-2 hours in surplus water, covered, in a stockpot. Later, remove from heat and strain and reserve the chicken stock. Store in the refrigerator. I will also post the procedure of how I prepare it in my house if possible on my blog in the future. ~Mona</em></font> hi mona

nice web site
i like it

can u tell me
what is the chiken stock?
do u have pic 4 it

cuz my english is bad :(

Hadeel, Thanks for the appreciation. Glad you like my website. Chicken Stock is nothing but Chicken soup. You can prepare it at home or even buy it from the Halal market. I usually buy these Halal chicken stock cubes from Saudi Arabia and store them in bulk for very long time.
To prepare it at home: you should boil together leftover bones and skin from a chicken carcass, a few vegetables of your choice like carrots onions, tejpatta, ginger, garlic, cilantro, mint leaves, salt and black peppercorn, for 1-2 hours in surplus water, covered, in a stockpot. Later, remove from heat and strain and reserve the chicken stock. Store in the refrigerator.
I will also post the procedure of how I prepare it in my house if possible on my blog in the future. ~Mona

]]> By: syeda http://zaiqa.net/?p=268&cpage=1#comment-1056 syeda Tue, 04 Mar 2008 21:00:40 +0000 http://zaiqa.net/?p=268#comment-1056 Congratulation mona for the award! khushka reminds me of my mom........aaah khichdi has a story .........that was what we used to have every Sunday for breakfast..khichdi,khatta,paapad,ghee...yummmm, Our sundays didnt seem like sunday without this menu for breakfast, and of course watching Chandrakanta....do u remember? chandrakanta..then mogli(jungle book)....oh Mona you brought back those beautiful memories... Congratulation mona for the award! khushka reminds me of my mom……..aaah khichdi has a story ………that was what we used to have every Sunday for breakfast..khichdi,khatta,paapad,ghee…yummmm, Our sundays didnt seem like sunday without this menu for breakfast, and of course watching Chandrakanta….do u remember? chandrakanta..then mogli(jungle book)….oh Mona you brought back those beautiful memories…

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