http://zaiqa.net/?p=3299 Modern Hyderabadi Cuisine Wed, 08 Sep 2010 14:26:54 -0400 http://wordpress.org/?v=abc hourly 1 http://zaiqa.net/?p=3299&cpage=1#comment-12630 zainab Sun, 15 Nov 2009 22:18:19 +0000 http://zaiqa.net/?p=3299#comment-12630 You know mona I used to hate eggplant & only use it in Baba Ghanoush. Last semester I was invited by one of my Iraqi friends & her mom fry eggplant just like your recipe & top it with sliced fried tomato & serve it with tanor flat-bread ...I was polite enough :) to tried it ... actully it was very delicious :) They call it in Iraqi (the monster of frying pan) :) You know mona I used to hate eggplant & only use it in Baba Ghanoush.
Last semester I was invited by one of my Iraqi friends & her mom fry eggplant just like your recipe & top it with sliced fried tomato & serve it with tanor flat-bread …I was polite enough to tried it … actully it was very delicious
They call it in Iraqi (the monster of frying pan)

]]> http://zaiqa.net/?p=3299&cpage=1#comment-12473 renu Sun, 08 Nov 2009 15:08:12 +0000 http://zaiqa.net/?p=3299#comment-12473 looking good,will try. looking good,will try.

]]> http://zaiqa.net/?p=3299&cpage=1#comment-12432 Sudeshna Sat, 07 Nov 2009 04:48:46 +0000 http://zaiqa.net/?p=3299#comment-12432 Mona, Its the same preparation for what we call "Begun baja (fry)". I like putting a little bit of sugar to the egg plants, then those do not absorb so much of oil. Mona,
Its the same preparation for what we call “Begun baja (fry)”. I like putting a little bit of sugar to the egg plants, then those do not absorb so much of oil.

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