Comments on: Lajawaab Hyderabadi Kachchey Gosht ki Biryani http://zaiqa.net/?p=3611 Modern Hyderabadi Cuisine Wed, 08 Sep 2010 14:26:54 -0400 http://wordpress.org/?v=abc hourly 1 By: ninu http://zaiqa.net/?p=3611&cpage=1#comment-20404 ninu Mon, 06 Sep 2010 21:04:57 +0000 http://zaiqa.net/?p=3611#comment-20404 salaam mona i am planning on making this for eid inshallah ! =D just wanted to know if i can make the tnederiser by just pureeing a green papaya? or is it specifically the skin alone??? <font color="#B40404"><em>WaAlaiKumAsSalaam Ninu, take thick peels of raw green and unripe papaya and puree it. Use this paste as meat tenderizer.</em> salaam mona
i am planning on making this for eid inshallah ! =D just wanted to know if i can make the tnederiser by just pureeing a green papaya? or is it specifically the skin alone???

WaAlaiKumAsSalaam Ninu, take thick peels of raw green and unripe papaya and puree it. Use this paste as meat tenderizer.

]]> By: sana http://zaiqa.net/?p=3611&cpage=1#comment-19734 sana Thu, 19 Aug 2010 13:40:07 +0000 http://zaiqa.net/?p=3611#comment-19734 can i use bottled meat tenderizer? thanks can i use bottled meat tenderizer?
thanks

]]> By: pooja http://zaiqa.net/?p=3611&cpage=1#comment-18208 pooja Fri, 09 Jul 2010 04:31:30 +0000 http://zaiqa.net/?p=3611#comment-18208 hi mona great recipe...thanx for the effort u have taken to post this recipe ,step by step....i hav a doubt....do i hav to add oil on the rice before covering with aluminium foil and baking it....i mean can i skip that .thank u <font color="#B40404"><em>Pooja, ofcourse you can skip pouring oil on top of rice before baking the biryani on dum, but I suggest you add just a little bit and pour it evenly allover the rice.</em> hi mona

great recipe…thanx for the effort u have taken to post this recipe ,step by step….i hav a doubt….do i hav to add oil on the rice before covering with aluminium foil and baking it….i mean can i skip that .thank u

Pooja, ofcourse you can skip pouring oil on top of rice before baking the biryani on dum, but I suggest you add just a little bit and pour it evenly allover the rice.

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