Comments on: Murgh Pasinde http://zaiqa.net/?p=3954 Modern Hyderabadi Cuisine Wed, 08 Sep 2010 14:26:54 -0400 http://wordpress.org/?v=abc hourly 1 By: shaikhmohammed http://zaiqa.net/?p=3954&cpage=1#comment-13795 shaikhmohammed Sun, 03 Jan 2010 16:18:05 +0000 http://zaiqa.net/?p=3954#comment-13795 monajee, assalamu alaykum, monajee i m a bit confused after looking picture and going through the recipe. what surprises me is that how you got so yelloish red colour of the dish when you not used either red chillies or tomatoes. will you pls explain it? or pls correct me if i m wrong. thanks. <font color="#B40404"><em>Shaikhmohammed, the use of turmeric powder and other spices gives the gravy a yellowish tinge. Black pepper powder and green chillies impart the hotness to the curry. Tomatoes are not used here. ~Mona</em> monajee, assalamu alaykum, monajee i m a bit confused after looking picture and going through the recipe. what surprises me is that how you got so yelloish red colour of the dish when you not used either red chillies or tomatoes. will you pls explain it? or pls correct me if i m wrong.
thanks.

Shaikhmohammed, the use of turmeric powder and other spices gives the gravy a yellowish tinge. Black pepper powder and green chillies impart the hotness to the curry. Tomatoes are not used here. ~Mona

]]> By: Rina http://zaiqa.net/?p=3954&cpage=1#comment-13614 Rina Wed, 23 Dec 2009 18:13:36 +0000 http://zaiqa.net/?p=3954#comment-13614 Thanks for Pasinde recipe Mona...would luv to try!!! Thanks for Pasinde recipe Mona…would luv to try!!!

]]> By: Laila http://zaiqa.net/?p=3954&cpage=1#comment-13581 Laila Mon, 21 Dec 2009 16:44:05 +0000 http://zaiqa.net/?p=3954#comment-13581 This looks really delicious ... i want to try it .. but just a quick question ... what is KhusKhus when i searched the net it said its white poppy seed ... what is its flavor like?? <font color="#B40404"><em>Laila, Khuskhus are white poppy seeds that are added to gravy curries. They impart a delicious creamy flavor, richness and volume to the gravy. ~Mona</em> This looks really delicious … i want to try it .. but just a quick question … what is KhusKhus when i searched the net it said its white poppy seed … what is its flavor like??

Laila, Khuskhus are white poppy seeds that are added to gravy curries. They impart a delicious creamy flavor, richness and volume to the gravy. ~Mona

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