Comments on: Roasted Chestnuts http://zaiqa.net/?p=4009 Modern Hyderabadi Cuisine Wed, 08 Sep 2010 14:26:54 -0400 http://wordpress.org/?v=abc hourly 1 By: Arun Shanbhag http://zaiqa.net/?p=4009&cpage=1#comment-13670 Arun Shanbhag Sun, 27 Dec 2009 18:37:07 +0000 http://zaiqa.net/?p=4009#comment-13670 Mona: Scoring the chestnuts must be the key; I tried this last year (without scoring) and they either were difficult to peel, or got burnt. will try this. and yea, heavenly aroma! Best Wishes for the holidays Arun Mona:
Scoring the chestnuts must be the key; I tried this last year (without scoring) and they either were difficult to peel, or got burnt. will try this.
and yea, heavenly aroma!

Best Wishes for the holidays
Arun

]]> By: Cynthia http://zaiqa.net/?p=4009&cpage=1#comment-13624 Cynthia Wed, 23 Dec 2009 21:53:21 +0000 http://zaiqa.net/?p=4009#comment-13624 Chestnuts roasting on an open fire... Happy Holidays to you and the family. Chestnuts roasting on an open fire…

Happy Holidays to you and the family.

]]> By: Farah http://zaiqa.net/?p=4009&cpage=1#comment-13619 Farah Wed, 23 Dec 2009 19:24:04 +0000 http://zaiqa.net/?p=4009#comment-13619 I was a total junkie, always used to eat bandi stuff all buddi ke baal (like sohan halwa), red khopra mithai, these singadhe, munjal, gaingul, bair, etc etc, my mouth is watering. those were the days.....i still remember them ringing the bell on bandi and calling out before passing our house. <font color="#B40404"><em>Farah, you have mentioned some of my childhood favorites too, brings back many sweet memories. ~Mona</em> I was a total junkie, always used to eat bandi stuff all buddi ke baal (like sohan halwa), red khopra mithai, these singadhe, munjal, gaingul, bair, etc etc, my mouth is watering. those were the days…..i still remember them ringing the bell on bandi and calling out before passing our house.

Farah, you have mentioned some of my childhood favorites too, brings back many sweet memories. ~Mona

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