Comments on: Maghaz Masala http://zaiqa.net/?p=713 Modern Hyderabadi Cuisine Wed, 08 Sep 2010 14:26:54 -0400 http://wordpress.org/?v=abc hourly 1 By: Afshan http://zaiqa.net/?p=713&cpage=1#comment-9297 Afshan Fri, 26 Jun 2009 15:16:22 +0000 http://zaiqa.net/?p=713#comment-9297 Salaam Mona..congratulation on your second anniversary of blog I have enjoyed your home made hydro cooking..brings back child hood memories. I have one wierd favor to ask you.. I would like to cook not sure what it is called, but all the spare parts taken from head of goat/lamb including eyes and tounge..no I am not talking about sira paya..that's nehari.. this is more like bhuna salan just with head parts it was very tasty when I had in my childhood..wondering if you or your family know how to cook. please let me know with the recipe. thanks Afshan <font color="#B40404"><em>Afshan, I apologise but I do not know the dish you are talking about. The only dish with sheep trotters and tongue that I know about is Nihari. Jazakallah khair for the wishes and appreciation. ~Mona</em></font> Salaam Mona..congratulation on your second anniversary of blog
I have enjoyed your home made hydro cooking..brings back child hood memories.
I have one wierd favor to ask you.. I would like to cook
not sure what it is called, but all the spare parts taken from head of goat/lamb including eyes and tounge..no I am not talking about sira paya..that’s nehari..
this is more like bhuna salan just with head parts it was very tasty when I had in my childhood..wondering if you or your family know how to cook. please let me know with the recipe.
thanks
Afshan

Afshan, I apologise but I do not know the dish you are talking about. The only dish with sheep trotters and tongue that I know about is Nihari.
Jazakallah khair for the wishes and appreciation. ~Mona

]]> By: varunavi http://zaiqa.net/?p=713&cpage=1#comment-6354 varunavi Thu, 05 Feb 2009 13:00:56 +0000 http://zaiqa.net/?p=713#comment-6354 all the dishes mentioned in ur blog reminds me of my mother in laws kitchen in hyderabad. could u suggest a easy way to devein the magaz?do u have the recipie for ambada ghost and ambada boti? thanks for visiting my blog <font color="#B40404"><em>Varunavi, Butchers here devein the Brain themselves usually, so if your butcher can do it, ask him. Otherwise if you follow the instructions above, you should be able to do it fine. I just love Ambada Gosht and Ambada boti, but the sad thing is that I dont get Ambada in the markets herein Ontario. I guess I'll enjoy it only when I visit Hyderabad inshallah. ~Mona</em></font> all the dishes mentioned in ur blog reminds me of my mother in laws kitchen in hyderabad. could u suggest a easy way to devein the magaz?do u have the recipie for ambada ghost and ambada boti? thanks for visiting my blog

Varunavi, Butchers here devein the Brain themselves usually, so if your butcher can do it, ask him. Otherwise if you follow the instructions above, you should be able to do it fine.
I just love Ambada Gosht and Ambada boti, but the sad thing is that I dont get Ambada in the markets herein Ontario. I guess I’ll enjoy it only when I visit Hyderabad inshallah. ~Mona

]]> By: Amna http://zaiqa.net/?p=713&cpage=1#comment-5989 Amna Tue, 16 Dec 2008 02:01:07 +0000 http://zaiqa.net/?p=713#comment-5989 Thnx for posting this lovely recipe....Mona, never really imagined I wud find one on the internet....thnx a million,I am looking forward to make it and will definetly post a review of ur recipe in the comments section, Belated Eid mubarak and have a nice day.. Thnx for posting this lovely recipe….Mona, never really imagined I wud find one on the internet….thnx a million,I am looking forward to make it and will definetly post a review of ur recipe in the comments section,
Belated Eid mubarak and have a nice day..

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