Please Do Participate
Tala huwa Gosht~II
An another after-qurbani special meat preparation that my Ammi used to prepare on Eid, which was a hit with us all as well as the guests.
A very simple meat preparation with lamb, onion, and basic flavorings, this dish will definitely become one of your favorites just it is my family’s. Lamb meat is enjoyed more than chicken meat in Hyderabad. Almost every Hyderabadi household has many versions of Talahua Gosht, which is a classic Hyderabadi Lamb preperation. I had also posted a different version here on my blog a few days back, and plan to post few more in the future inshallah.
There is no need to add oil while cooking for this recipe. Lamb with bone has enough fats that release after the meat is pressure cooked which help develop taste. I enjoyed this dish along with Khushka and Tamatar dal today on this cold snowy day.
Tala huwa Gosht~II – Braised Meat in aromatic spices and onion
Ingredients:
Lamb meat(with or without bone, preferably leg with bone) – 500 gms
Onion – 150 gms, roughly chopped
Red chilli powder – 1 1/2 tsp
Salt – 1 1/2 tsp
Ginger garlic paste – 1 1/2 tbsp
Turmeric powder – 1/4 tsp
Roasted Coriander powder – 1/2 tsp
Lemon juice – 1-2 tsp (optional)
Method:
In a pressure cooker, add all the above ingredients except coriander powder and lemon juice and pour 1 cup water. Mix well and pressure cook until the meat is tender. Once done, add coriander powder, keep stirring and let it cook uncovered at medium high until there is no moisture left and the masala clings to the meat. Pour in lemon juice and serve warm along with roti or rice.
This simple lamb preparation is my contribution to the “The Hyderabadi Bakr-Eid Food Festival-’09” that I am hosting on my blog. The event is on and you can all send me your Bakr-Eid special recipes before December 31, 2009. Click on the link for more details.
Luv,
Mona
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December 10th, 2009 at 5:55 pm
What an delicious mutton recipe, cant take off my eyes from the picture. Surely tempting, book marking this!
First time here and u have great space da, all ur recipes made me drool. Will visit u frequently.
All the best dear!
December 10th, 2009 at 8:01 pm
I love mutton! This is quite an easy but delicious recipe. Will try this out when I buy mutton.
December 11th, 2009 at 12:09 am
Wow,great recipe! Do byou add oil also before pressure cooking?or is it oil free version..if it is ,then wowwwww!
Syeda, there is no need to add oil in this recipe, however if you want to, you can go ahead and add a little bit. ~Mona
December 11th, 2009 at 1:33 am
Mutton dish is delicious and easy also. Sure my dad will love this.
December 11th, 2009 at 3:58 am
that’s a new mutton recipe I’m discovering; not a drop of oil for the recipe, interesting one!! must be tasting great with the khuska!!
December 11th, 2009 at 1:11 pm
salaamz mona…..this looks yummy…..i will try with varkhi roties……garam roti aur gosh…..woooooooooow
December 11th, 2009 at 5:32 pm
Late for this post, but hope your Eid was wonderful
This mutton looks delicious , just perfect for some of the qurbani meat i have left over.
December 11th, 2009 at 11:39 pm
this looks amazing Mona, pretty easy preparation too, will def. try this one
December 13th, 2009 at 8:56 pm
Dear Mona
Thanks for visiting my site and your appreciations.
This mutton recipe is absolutely new for me and will try.
Have a nice day
December 20th, 2009 at 6:08 pm
What a tasty looking recipe…
as always perfect…
Bookmarked
December 23rd, 2009 at 1:35 pm
This is one easy one Mona…
December 29th, 2009 at 2:09 am
Asalaam Alikum Mona,
Thank you for such brillant recipes!! They remind me of my late mums cooking, its so great to be able to replicate them.
Btw, do you have any fish dishes you can recommend using salmon (such as a curry).
Take care and keep it up
Seema
WaAlaiKumAsSalaam Seema, please check your email. ~Mona