Lahsun ki Chutney

When I was in Saudi Arabia, I and my family loved the garlic sauce from THE famous chicken fast food restaurant named Al-Baik in Jeddah. I tried hard to find a recipe that is closest to the original garlic sauce that I had tasted in Saudi Arabia in this restaurant. After many efforts this the closest I could get to it.

This is one of my most favorite sauces which I especially enjoy along with Tandoori chicken.

(Note: This is not the original Al-Baik Garlic Sauce recipe)

Garlic Sauce – Lahsun Chutney


Large potatoes – 2 (boiled, peeled and cut into pieces)
Garlic cloves – 6
Salt – 1/2 tsp
Egg yolk – 1
Olive oil – 3/4 cup
Lemon juice – 1/2 cup
Vinegar – 3 tbsp
White pepper – to taste


1. Grind garlic with salt in a grinder. Add potatoes to it and again grind it till smooth.
2. Beat the egg yolks and add to it. Add all the remaining ingredients and grind for a few minutes till mixed well and smooth in consistency.
5. Add a little bit of water and mix it well if it appears to be thick.
6. Pour into a sterilized bottle and store in the refrigerator.


Green Chilli Sauce

I enjoy this sauce with paratha and masoor dal/split red lentil curry. Yummy. You can also have this dipping sauce along with pakoras or bhajiyas.


Green chillies – 30, small sized
Garlic powder – 1 tbsp
Sugar – 3 1/2 tsp
Salt – 3 tbsp
Vinegar – 4 tbsp
Soy Sauce – 1 tbsp


  • Combine all the ingredients and grind them into a fine paste.
  • Remove into a small bowl and add Soy Sauce to it.
  • Mix the paste well and pour it in a sterlised bottle. Store refrigerated for upto 1 month.