Jhatpat fruit chaat

Some comfort for this wintry day today with this vivid, tart, sweet and spicy quick mix of fresh fruits. Get creative and use whatever seasonal fruits you can get your hands on and enjoy a yummy fruit chaat, usually prepared for Iftaar during the month of Ramadan.

Fruit Chaat – Fruit Salad
Serves – 2 or 3

Kiwi fruit – 2, peeled, and chopped
Fuji Apple – 1/2, cored and chopped
Clementine – 2, peeled, sectioned and halved
Clementine juice – 1 tsp
Granulated Sugar – 1 tsp
Salt – a pinch
Black pepper powder – 1/4 tsp

Add all the ingredients in a bowl and mix. Cover with a plastic wrap and let chill in the refrigerator for 2-3 hrs for flavors to blend. Serve chilled.

Which are your favorite fruit combinations for fruit chaat?