{"id":6119,"date":"2023-04-20T08:25:01","date_gmt":"2023-04-20T08:25:01","guid":{"rendered":"https:\/\/zaiqa.net\/?p=6119"},"modified":"2023-04-20T06:25:15","modified_gmt":"2023-04-20T06:25:15","slug":"how-to-make-thalassery-chicken-biriyani-a-step-by-step-guide","status":"publish","type":"post","link":"https:\/\/zaiqa.net\/how-to-make-thalassery-chicken-biriyani-a-step-by-step-guide\/","title":{"rendered":"How to Make Thalassery Chicken Biriyani: A Step-by-Step Guide"},"content":{"rendered":"<p>Thalassery chicken biriyani is a classic South Indian dish that is often served during special occasions and festivities. This biriyani is known for its unique blend of spices and the use of small-grain rice that adds to its distinctive flavor and texture. Here is a step-by-step guide on how to make this delicious dish at home.<\/p>\n<p>Ingredients:<\/p>\n<p>For the rice:<\/p>\n<ul>\n<li>2 cups of small-grain rice<\/li>\n<li>4 cups of water<\/li>\n<li>1 cinnamon stick<\/li>\n<li>3-4 cloves<\/li>\n<li>3-4 cardamom pods<\/li>\n<li>1 bay leaf<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>For the chicken:<\/p>\n<ul>\n<li>500g boneless chicken, cut into small pieces<\/li>\n<li>2 tbsp oil<\/li>\n<li>2 onions, thinly sliced<\/li>\n<li>1 tbsp ginger garlic paste<\/li>\n<li>2 tomatoes, chopped<\/li>\n<li>2 green chilies, slit lengthwise<\/li>\n<li>1\/4 cup chopped mint leaves<\/li>\n<li>1\/4 cup chopped coriander leaves<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>For the biriyani masala:<\/p>\n<ul>\n<li>2 tbsp ghee<\/li>\n<li>2 onions, thinly sliced<\/li>\n<li>1 cinnamon stick<\/li>\n<li>3-4 cloves<\/li>\n<li>3-4 cardamom pods<\/li>\n<li>1 bay leaf<\/li>\n<li>1 tsp fennel seeds<\/li>\n<li>1 tsp cumin seeds<\/li>\n<li>1 tsp coriander seeds<\/li>\n<li>1 tsp black pepper corns<\/li>\n<li>1\/2 tsp turmeric powder<\/li>\n<li>1\/2 tsp chili powder<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>Wash the rice and soak it in water for 30 minutes.<\/li>\n<li>Heat oil in a pan and fry onions until golden brown.<\/li>\n<li>Add ginger garlic paste and fry for 1-2 minutes.<\/li>\n<li>Add tomatoes, green chilies, and salt. Cook until the tomatoes are soft.<\/li>\n<li>Add the chicken and cook for 5-7 minutes until the chicken is cooked.<\/li>\n<li>Add mint leaves and coriander leaves. Mix well and set aside.<\/li>\n<li>In another pan, heat ghee and fry onions until golden brown.<\/li>\n<li>Add cinnamon stick, cloves, cardamom pods, bay leaf, fennel seeds, cumin seeds, coriander seeds, and black pepper corns. Fry for a few seconds.<\/li>\n<li>Add turmeric powder, chili powder, and salt. Mix well and fry for a few seconds.<\/li>\n<li>Add the chicken mixture to the pan and mix well.<\/li>\n<li>Add the soaked rice to the pan and mix well.<\/li>\n<li>Add water and bring it to a boil. Cover the pan with a lid and simmer until the rice is cooked.<\/li>\n<li>Serve the Thalassery chicken biriyani hot with raita, pickle, and papad.<\/li>\n<\/ol>\n<p>Tips:<\/p>\n<ul>\n<li>Use small-grain rice for the best flavor and texture.<\/li>\n<li>Use freshly chopped mint leaves and coriander leaves for a fresh taste.<\/li>\n<li>Adjust the amount of green chilies and chili powder according to your taste.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Thalassery chicken biriyani is a classic South Indian dish that is often served during special occasions and festivities. This biriyani is known for its unique blend of spices and the use of small-grain rice that adds to its distinctive flavor and texture. Here is a step-by-step guide on how to make this delicious dish at &#8230; <a title=\"How to Make Thalassery Chicken Biriyani: A Step-by-Step Guide\" class=\"read-more\" href=\"https:\/\/zaiqa.net\/how-to-make-thalassery-chicken-biriyani-a-step-by-step-guide\/\" aria-label=\"More on How to Make Thalassery Chicken Biriyani: A Step-by-Step Guide\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Thalassery Chicken Biriyani: A Step-by-Step Guide - zaiqa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zaiqa.net\/how-to-make-thalassery-chicken-biriyani-a-step-by-step-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Thalassery Chicken Biriyani: A Step-by-Step Guide - zaiqa\" \/>\n<meta property=\"og:description\" content=\"Thalassery chicken biriyani is a classic South Indian dish that is often served during special occasions and festivities. 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