Croissant Bread Pudding Recipe

Looking for a delicious and easy dessert recipe that you can make in a pinch? Look no further than this quick croissant bread pudding recipe! With just a few simple ingredients and minimal prep time, you can have a warm and satisfying bread pudding that’s perfect for any occasion.


  • 4 croissants, sliced in half
  • 2 cups milk
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Whipped cream, for serving (optional)


  1. Preheat your oven to 350°F (175°C).
  2. Place the croissant halves in a 9-inch (23-cm) baking dish, with the cut side facing up.
  3. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the mixture over the croissants, making sure that they are all coated.
  5. Bake in the preheated oven for 35-40 minutes, or until the custard is set and the croissants are golden brown.
  6. Allow the bread pudding to cool slightly before serving, with whipped cream if desired.

Enjoy your quick and easy croissant bread pudding, perfect for a cozy night in or a quick and easy dessert option for guests!