Looking for a delicious and easy dessert recipe that you can make in a pinch? Look no further than this quick croissant bread pudding recipe! With just a few simple ingredients and minimal prep time, you can have a warm and satisfying bread pudding that’s perfect for any occasion.
- 4 croissants, sliced in half
- 2 cups milk
- 3 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Whipped cream, for serving (optional)
- Preheat your oven to 350°F (175°C).
- Place the croissant halves in a 9-inch (23-cm) baking dish, with the cut side facing up.
- In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt.
- Pour the mixture over the croissants, making sure that they are all coated.
- Bake in the preheated oven for 35-40 minutes, or until the custard is set and the croissants are golden brown.
- Allow the bread pudding to cool slightly before serving, with whipped cream if desired.
Enjoy your quick and easy croissant bread pudding, perfect for a cozy night in or a quick and easy dessert option for guests!