Malabari Chicken Stew is a traditional dish from Kerala, a state in South India. It is a flavorful and aromatic dish that is perfect for a hearty meal. Here is how you can make this delicious Malabari Chicken Stew at home.
Ingredients:
- 1 pound boneless chicken breasts, cut into bite-sized pieces
- 2 tbsp coconut oil
- 1 onion, chopped
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1 green chili, slit lengthwise
- 2 cups thin coconut milk
- 1 cup thick coconut milk
- 1 large potato, cubed
- 1 large carrot, cubed
- 1 red bell pepper, cubed
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- Salt to taste
- Curry leaves for garnish
Instructions:
- Heat coconut oil in a pan and add chopped onions. Fry until the onions turn golden brown.
- Add minced ginger, minced garlic, and slit green chili to the pan. Fry for a few minutes until fragrant.
- Add the chicken pieces to the pan and fry until they are cooked through and lightly browned.
- Add coriander powder, turmeric powder, and salt to the pan. Fry for a few minutes until the spices are fragrant.
- Add thin coconut milk, cubed potatoes, cubed carrots, and cubed red bell pepper to the pan. Bring it to a boil and then let it simmer until the vegetables are cooked and the chicken is tender.
- Add thick coconut milk to the pan and mix well. Cook for a few more minutes until the stew thickens.
- Garnish with curry leaves and serve hot with rice or bread.
Tips:
- Use fresh coconut milk for the best flavor.
- You can adjust the spice levels according to your taste.
- You can also add other vegetables of your choice to the stew.