Meunière sauce is a classic French sauce that is often served with fish dishes. It is made with butter, lemon, and parsley, and has a rich, tangy flavor that perfectly complements the delicate taste of fish. Here is a step-by-step guide on how to make this delicious sauce at home.
Ingredients:
- 4 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1/4 cup dry white wine
- 1/4 cup fresh lemon juice
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Melt the butter in a saucepan over medium heat. Cook the butter until it begins to turn golden brown. Be careful not to burn the butter.
- Add the flour to the butter and whisk to combine. Cook for 1-2 minutes until the flour is lightly browned.
- Add the white wine to the saucepan and whisk to combine. Cook for 1-2 minutes until the wine is reduced by half.
- Add the lemon juice to the saucepan and whisk to combine. Cook for 1-2 minutes until the sauce thickens.
- Add the chopped parsley to the sauce and season with salt and pepper to taste.
- Serve the Meunière sauce warm over fish or seafood.
Tips:
- Use unsalted butter for the best flavor.
- Use freshly squeezed lemon juice for a tangy flavor.
- Be careful not to overcook the sauce, as it may become too thick and lose its flavor.