Comments on: Dahi Baday – Chickpea Flour Balls in Yogurt http://zaiqa.net/2012/07/dahi-baday-chickpea-flour-balls-in-yogurt/ Modern Hyderabadi Cuisine Tue, 21 May 2013 07:38:34 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Salma http://zaiqa.net/2012/07/dahi-baday-chickpea-flour-balls-in-yogurt/comment-page-1/#comment-43770 Salma Mon, 01 Oct 2012 20:18:48 +0000 http://zaiqa.net/?p=6170#comment-43770 Assalamallaikum Mona

I actually was going through and making your “Tomaton ka kut” recipe and noticed some else has lifted a lot of your exact same sentences from that recipe and written their “own” recipe by adding fenugreek seeds and tamarind.
(this is the link
http://nidhiraizada.blogspot.com/2009/03/tomato-ka-kut-hyderabadi-tomato-curry.html

]]> By: Sana http://zaiqa.net/2012/07/dahi-baday-chickpea-flour-balls-in-yogurt/comment-page-1/#comment-42737 Sana Tue, 14 Aug 2012 08:45:04 +0000 http://zaiqa.net/?p=6170#comment-42737 Hey mona i make some kind of dahi badays n i absolutely love it. I give baghar with red chillies, curry leaves and lots of cumins seeds…. It tastes out of the world. I also add lil sugar n salt to the curd so it balances the sourness. My fav for iftars or anyday.

]]> By: rahin http://zaiqa.net/2012/07/dahi-baday-chickpea-flour-balls-in-yogurt/comment-page-1/#comment-42639 rahin Fri, 10 Aug 2012 09:47:09 +0000 http://zaiqa.net/?p=6170#comment-42639 looks mouth watering, nice recipe Mona

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