Author Archive

Murgh Tikka

Tuesday, July 10th, 2007 Posted in Canola Oil, Coriander seeds, Cumin seeds/Zeera, Eid/Ramadhan/Iftaar, Garam masala powder, Ginger-Garlic paste, Lemon/Nimbu, Poultry/Murgh, Red Chilli powder, Salt/Namak, Turmeric/Haldi, Yogurt/Dahi | 11,357 views 5 Comments »

A wonderful marinade of yogurt and aromatic spices adds a delectable flavor to the tender boneless chicken pieces. Traditionally it is made on skewers in a tandoor (Indian clay oven), but today I have ... Read more..

Pudina Wali Malai Murgh

Tuesday, July 3rd, 2007 Posted in Almonds/Badaam, Butter/Makhan, Canola Oil, Cardamom/Elaichi, Cinnamon/Dalchini, Clove/Laung, Dry Bay Leaf/Tej Patta, Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Ginger-Garlic paste, Green Chillies, Heavy Cream, Hyderabadi special, Light Cream, Milk and Milk Products, Mint/Pudina (fresh), Non-Vegetarian/Gosht, Onion/Pyaaz, Poultry/Murgh, Red Chilli powder, Salt/Namak, Spices & Seasonings/Masaale, Turmeric/Haldi, Vegetables/Tarkariyaan, Yellow Onion/Pyaaz | 9,459 views 2 Comments »

Serves : 4-5 Preparation time : 15 minutes Cooking time : 30 minutes Ingredients: Chicken-small boneless cubes - 1 kg Canola Oil - 1 tbsp Ghee - 2 tbsp Bay leaf - 1 Cinnamon - 2, 1-inch sticks Cloves - 3 Green ... Read more..

Basic How To’s: Series I~ Ginger-Garlic Paste

Saturday, June 30th, 2007 Posted in Garlic/Lahsun, Ginger-Garlic paste, Ginger-Garlic paste, Ginger/Adrak, How to prepare and store:, Hyderabadi special, Simple Kitchen Tips, Spices & Seasonings/Masaale | 42,501 views 15 Comments »

Basic How To: Ginger-Garlic Paste Ginger-garlic paste is one of the most basic and essential ingredients in almost every Indian kitchen and most used in Hyderabadi cuisine. It is used in ... Read more..

Chatpata Tamatar Chawal

Friday, June 29th, 2007 Posted in Basmati Rice/Chawal, Black Gram/Urad Dal, Chane ki Dal, Dals (Pulses & Legumes), Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Ghee, Green Chillies, Onion/Pyaaz, Quick fix meals, Salt/Namak, Spices & Seasonings/Masaale, Tomato/Tamatar (fresh), Turmeric/Haldi, Vegetables/Tarkariyaan, Yellow Onion/Pyaaz | 10,456 views 3 Comments »

Tomatoes are rich in Lycopene. And a very important ingredient in an Indian kitchen. Fresh Tomatoes This One-Dish meal is healthy and nutritious, and a hit with kids. When you feel tired ... Read more..

Palak Poori

Wednesday, June 27th, 2007 Posted in Canola Oil, Cereal Grains, Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Flours/Aata, Green Chillies, Hyderabadi special, Milk and Milk Products, Onion/Pyaaz, Salt/Namak, Simple Kitchen Tips, Spices & Seasonings/Masaale, Spinach/Palak ki bhaji, Vegetables/Tarkariyaan, Whole Wheat Flour/Durum Atta, Yellow Onion/Pyaaz | 13,205 views 5 Comments »

I had learned this recipe during my college days in Hyderabad. I had found it very unique and delicious. I treasure this recipe. Its easy, simple and gets ready quite ... Read more..